My signature creations
Engineering Plant-Based Nutrition — the repertoire of a chef-alchemist
Peanut, coconut, agave — satay sauce
Whole lemon, ginger, dates, coconut — raw
Coconut yogurt, cucumber, mint, pineapple
Sesame, seaweed, salt — Japanese condiment
Sourdough, heritage flours
Almond, argan oil, honey
Coconut, raw chocolate, maple syrup
Chia, plant milk, vanilla
My key ingredients
