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Chef Végétal · the platform

Chef Végétal, our platform to invite a plant-based chef to your home

A dinner, a chef by your side, a workshop, a retreat, a stay: a plant-based chef comes to cook at your home or at a guesthouse, in the Aude and across Occitanie.

The house and the platform

Virgile Health & Co cooks for one reason: health, the quality of consciousness, the quality of life on Earth. The Tables of Abundance, our private chef, are its first expression: I cook myself, at your home or on retreat.

Requests for a private chef come from everywhere, and almost no platform offers a fully plant-based kitchen. So we created Chef Végétal. I am the first chef to cook there. Other chefs join us one by one, after a real meeting.

To book my table, nothing changes: the page Plant-based private chef in the Aude remains the house. Chef Végétal is the wider door.

Five ways to invite a plant-based chef

  • The dinner

    From 2 to 20 guests, at your home. From €350 a meal, shopping included; the price per guest goes down as the table grows.

    See the dinner →

  • The chef by your side

    From 2 to 4 hours of cooking together.

    See the session →

  • The workshop

    From 6 to 14 people: raw cuisine, fermentation, cacao, Japan.

    See the workshop →

  • The retreat

    A daily package for groups, on quotation.

    See the retreat →

  • The stay

    A chef for several days, at your home or at a partner venue.

    See the stay →

Partner venues

Group gîtes, retreat centres, guesthouses, in the Aude, the Corbières and across Occitanie: a venue keeps its overnight stays and its bookings, and the chef comes to cook for its guests. The first partner venues are on their way. You host groups? Propose your venue. You are a plant-based chef? Become a partner chef.

The suppliers' pantry

The pantry (La réserve, in French) gathers the houses our chefs chose one by one: dates and raw olives, mangoes from Andalusia, spirulina from the Aude, spices, honey. We tell about these ingredients in our ingredient sheets.

Booking, in three steps

  1. You describe your table

    The date, the place, the guests, your wishes. A few screens.

  2. Someone answers within 24 hours

    A menu, a price per guest and how it is calculated, shopping included.

  3. You book online

    Everything is paid when you book, and the payment is held by Stripe. Our chefs arrive early.

The details, openly: How it works.

Tell us about your table

The date, the place, the group: you receive proposals within 24 hours.