Plant-Based Consultant for Professionals
Our nootropic bars were born from a collaboration with ILA Wellness — a reference organic cosmetics brand, present in the world's finest palace spas — and Regen-X — a regenerative wellbeing centre in London. We formulate for their Harley Street clinic 5 ultra-technical bars targeting serotonin, acetylcholine, GABA, dopamine and cellular regeneration.
What changes when we collaborate
Nootropic snacks for your teams.
A gourmet plant-based menu for your guests.
Regenerating elixirs for your wellness spaces.
Rare sourcing that impresses even meat lovers.
Let's explore together the most exciting healthy products — raw cacao, spirulina, lucuma, ceremonial matcha. I'll connect you to my curated network of passionate artisan suppliers.
We'll craft unique recipes together, drawing from my experience and your team's expertise. We'll work together to give your ecosystem the skills to delight clients who seek plant-based, conscious and living nutrition.
Three levers to transform your offer
Plant menu creation
Menu design
Plant-based menus tailored to your establishment. From brunch to gourmet dinner, integrating superfoods and functional ingredients. Every dish tells a story and nourishes deeply.
Team training
Transmission
Train your cooks in high-level plant gastronomy. Raw chocolate techniques, sugar-free pastry, plating, superfood knowledge. Bespoke sessions, on your premises.
Exceptional ingredient sourcing
Exclusive network
Access the supplier network Virgile has built over 5 years: Fruitstock, Biovie, Rrraw, Sol Semilla, Workshop Issé, Jurassic Fruit, L’Arbre à Café. Ingredients unavailable through conventional channels.
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Who I'd love to work with
Innovative startups
Performance nutrition, nootropic bars, functional food for your teams. Your collaborators at their peak energy and creativity.
Wellness hotels & resorts
The offer your guests are looking for but can't find. Living menus, regenerating breakfasts, gourmet plant-based cuisine — for establishments that want to stand out through excellence.
Spas & Retreats
Regenerating beverages and elixirs menu. Ceremonial raw cacao, phycocyanin, lucuma latte, therapeutic teas. Complete expertise to transform a stay into a regeneration experience.
Ambitious restaurants
Plant-based food that impresses even meat lovers. Gourmet menu, rare sourcing, superfoods integrated with finesse — a proposition that attracts a new, discerning clientele.
Ingredients unavailable through conventional channels
Virgile works with small committed producers, guaranteeing high-quality, ethical and traceable ingredients.
European gourmet fruits
20 mango varieties, 8 avocado varieties, rare citrus and heirloom varieties, kiwano, paradise persimmons, passionfruit, grapes, fresh coconuts.
Superfoods
Raw Criollo cacao, spirulina, maca, lucuma, açaí — the pillars of high-performance nutrition at the service of your creations.
Spices & condiments
Rare and wild spices, pure and blended, floral waters, unpasteurised Japanese pantry — living miso, traditional soy sauces, exceptional green teas.
Dried & freeze-dried fruits
Date expert, low-temperature dehydrated dried fruits, freeze-drying — preservation that keeps enzymes and active nutrients intact.
Fruitstock Ambassador & trusted network
Virgile is a Fruitstock ambassador, a group sourcing platform for gastronomy professionals. He guides you in discovering this gem and its network of passionate artisans — including Biovie, a specialist supplier of sprouted seeds, seaweed and fresh coconut.
Fruitstock
Fruits gastronomiques d'Andalousie, variétés rares, experts en avocats. Exquis !
Épices Shira
Épices biologiques en direct des petits producteurs, mélanges d'exception travaillés à la main à Paris.
Workshop Issé
Thés verts japonais exquis, miso et sauces soja traditionnelles non pasteurisées, du saké vivant. Une Pépite !
Rrraw
Cacao cru de variété ancestrale sans sucre raffiné, à la datte — la révolution du chocolat !
Jurassic Fruit
Les fruits exotiques les plus nutritifs et délicieux, des miels rares, certainement la sélection de dattes la plus gourmande du marché. De l'Or !
Terroirs d'avenir
Agriculture paysanne et pêche durable, le réseau des meilleurs producteurs et artisans pour les chefs parisiens.
Nishikidori & Comptoir du Poivre
Algues, sauce soja, miso d'exception & poivres rares, baies, vanilles, épices du monde. De l'Or !
L'Arbre à Café
Des cafés qui stimulent l'esprit sans exciter le corps, propres, une Cérémonie !
Sol Semilla
Superaliments bio, cuisine végétale aux super-aliments sans gluten. Pionniers depuis 2007.
Arca Gourmet
Produits gastronomiques d'exception, sélection artisanale européenne.
A wealth of resources for you and your teams
I created levegetalien.fr — 21 in-depth articles on plant nutrition, how the body works, and the vibrational energy of food to elevate consciousness. A free resource to deepen every subject.
levegetalien.frWant to learn more or start a collaboration?
Let’s talk about your project.
Together, let’s make your dishes an unforgettable experience.
Virgile's magical way with food as a path to health and healing taught me how to nurture myself again. He gave me a new appreciation of the power of a respectfully sourced and prepared plate. Six weeks later, back amid the stress of life and deadlines, I am still eating as he showed me because it works: I'm calmer, my brain is clearer, my joints are less sore, my skin is better and I have much more energy. Meeting and learning from Virgile has been transformative.
Jane Catterall
Cliente — Suisse · Immersion · Résultats mesurés 6 semaines après
6 semaines après
Nous sommes très heureux de Virgile. Il est complètement en accord avec notre philosophie et notre sensibilité.