Bleu de Noël · Virgile Health & Co
Orders open on 10 November and close on 15 December. One message, a first name, and we put together a bespoke gift, in the Haute Vallée de l'Aude.
Prices appear piece by piece, all of them by 10 November at the latest: from small gifts to boxes, there is one for everyone.
For whom?
Raw Criollo cacao bars sweetened with dates: the 76% Date, the Abondance with 24-carat gold, the blue one with phycocyanin. With cacao-coated dates, raw cacao hearts, bars and, depending on the batch, a jar of the Augmented Honeys. Each box is put together for the person receiving it.
Pick-up in the Haute Vallée de l'Aude, or shipping
Read the article on the Augmented Honeys
A soft date, raw cacao melted ever so gently, and the hand that coats them one by one. The faceted hearts slip into the boxes, or go alone, as a small gift.
Pick-up or shipping
Raw Nacional cacao with dates and rhodiola root, as a 35 g or 50 g bar, under a golden label drawn in Japanese ink. October's batch is a small one.
Pick-up or shipping
Not recommended for pregnant or breastfeeding women, nor for children.
Vanilla & Blue Spirulina, Matcha & Brahmi, Raw Cacao Truffle: three raw, artisanal bars, each with its own intention, on a base of raw honey and Criollo cacao butter.
Pick-up or shipping
Photo : JoséphineRaw chocolate or plant-based cooking: two hours to learn a skill and take it home. Alone, as a pair or as a group, on the date of your choice, in the Haute Vallée de l'Aude. The gift voucher comes by message, ready to give.
On site, in the Haute Vallée de l'Aude
Photo : JoséphineFinger limes, pitayas, Spanish mangoes, fresh dates, gourmet avocados, fresh coconuts: December's arrivals from Fruitstock and Jurassic Fruit, composed into a basket for the curious.
On site only: to collect, no shipping
Christmas with the family, New Year's Eve with friends: an abundant, colourful table served at your home, with the raw cacao yule log for the feast. For larger tables, we come as a team: welcome, service and decoration included.
At your home · only one or two dates in December
You host, we help you compose the spread: platters of bites, raw chocolates, date sweets and rare fruits, prepared for your festive table. One message, the number of guests, and we compose it together.
Pick-up in the Haute Vallée de l'Aude; the chocolates travel
Photo : JoséphineThe last meal of the year for a team, an association, a collective of the valley: hummus, smoked aubergine caviar, market salads, raw tarts, raw cacao desserts. Everything is homemade, for 8 to 100 guests, in the room of your choice. A team chocolate workshop, as an option.
In the room of your choice
The festive workshop
Photo : Joséphine
Photo : Joséphine
One message
WhatsApp, a call or an email, with a first name and a wish.
We compose
We propose, we adjust, and the price is confirmed before anything is prepared.
Pick-up or delivery
The workshop takes place on site; the basket of rare fruits and the platters are collected there, in the Haute Vallée de l'Aude. Boxes, cacao hearts, raw bars and chocolate bars can be shipped: we agree on it when you order.
In every box
Before cooking, I spent years drawing: the cafés of Paris and Moscow, portraits, tables. Ten of these watercolours and pastels become cards, and every box leaves with one of them, with a note on the back.
Until 15 December. The boxes are then put together one by one, to be ready before Christmas.
On site for the workshop, the basket of rare fruits and the platters; shipping is possible for boxes, cacao hearts, raw bars and chocolate bars. We agree on it when you order.
Yes. The cacao, Criollo or Nacional for Racine d'or, is worked below 42 °C and sweetened with dates. The chocolate bars keep for several weeks in a cool, dry place.
From 8 to 100 guests, in the room of your choice: plant-based buffet, end-of-year meal, team chocolate workshop. December dates can be booked now.
Orders open on 10 November and close on 15 December.
