An extreme sensitivity to the beauty of ingredients, to the richness of flavors.
I revolutionize plant-based food through knowledge of the body and mastery of superfoods.
Knowledge of the body & the living world
I seek, I find, I nourish, I regenerate — I reconnect us to the beauty and power of the living world.
I understood that food vibrates and that we merge with it. Chosen wisely, it nourishes our coherence and illuminates our lives. Chosen poorly, it brings disorder to our bodies and dims our energy.
My vision is simple: to awaken our dormant or wounded consciousness through pure, wholesome, generous nourishment. The purest ingredients — phycocyanin, ancestral Criollo cacao, saffron, rare honeys — should become accessible, desirable, joyful. Not austere. Not clinical. Alive.
I also craft my own creations — The Living Atelier.
« Aligning with nature’s beauty and power — a quality plant-based diet is the supreme form of regenerative nourishment for the body, bringing peace to the mind and to the planet. »
Resident Chef · Maison ilā — The Times Top 50 World Spas
Plant-Based Chef · Centre Harmonia — Retreats & Wellness
Certified 19/20 · Vert la Table — France’s first plant-based gastronomic school
20+
Years of experience
40+
Retreats as chef
My cuisine in images
The colors of the living world, from grower to table.
It’s no longer a meal — it’s a turning point, a realignment.
Expert in cold-pressed juices, avocados, divine fruits, heirloom varieties, superfoods, nootropics, teas, Asian cuisine, raw sauces, wild plants. Connected to exceptional suppliers: Épices Shira, Workshop Issé, Fruitstock, Biovie, Jurassic Fruit, Le Comptoir des Poivres, Nishikidori — plus numerous market gardeners, fruit growers, flower and aromatic plant producers.
And one desire: to explore the most effective solutions the plant world offers for human and collective well-being.
Intact enzymes, preserved nutrients, amplified flavors. Every ingredient keeps its original integrity — no cooking above 42°C.
Heirloom fruits from Fruitstock, Criollo cacao from Rrraw, wild seaweed, rare monofloral honeys. Ingredients you won’t find anywhere else, selected for their nobility.
Every meal targets a biochemical objective — serotonin, dopamine, GABA, cellular regeneration. Functional nutrition, not restriction.
I work in partnership with exceptional suppliers whose founders and growers I know personally. This traceability is at the heart of my approach.
Ilā Retreat
Living cuisine, crafted to restore
Menu created for Ilā Retreat — one-week wellness retreat
My raw chocolates, nootropic bars and creamy pastes — handcrafted superfood concentrates, with saffron, raw cacao and flowers.
40+ retreats across France and Ibiza: therapy, yoga, wellness, regeneration, initiation. Resident chef for Maison ilā (The Times Top 50 World Spas), Centre Harmonia, and international retreats in Spain and the Balearics. Collaboration with ILA Wellness & Regen-X (London) on nootropic bars.
Certified Vert la Table — France’s 1st plant-based culinary school with 19/20
Retreat, private dinner, seminar, masterclass, event… Let’s create joyful and exquisite plant-based experiences together.
