Virgile Health
Research — Precision — Plant-Based
What I love to do is simple: I connect what we eat to what we become.
Quality food builds a stable, sensitive body; a stable, sensitive body generates harmonious feelings, and that fosters peace and cooperation.
40+ retreats across France, Spain and Ibiza: therapy, yoga, regeneration, initiation. Resident chef and formulator of nootropic bars with ILA Wellness & Regen-X (London).
Resident Chef · Maison ilā — The Times Top 50 World Spas
Plant-Based Chef · Centre Harmonia — Retreats & Wellness
Certified 19/20 · Vert la Table — France’s first plant-based gastronomic school
Founder of LeVégétalien.fr — the French language’s most beautiful gateway to living plant cuisine — and of the Feed the Tribe movement, which creates spaces for meeting, sharing, and discovering gourmet plant-based food.
Artisan of a golden age of food.
My network of gem partners
Biovie·Fruitstock·Jurassic Fruit·Ingvi·Arca Gourmet·Rrraw·Épices Shira·Nishikidori & le Comptoir des Poivres·Workshop Issé·L'Arbre à Café·Terroirs d'Avenir·Vehgro
Artisans and producers who share the same uncompromising standards.
Craft · Character
The Virgile Health Ecosystem
Five doors into my world.
The school of the body
The Intelligence of the Body
An ingenious guide to understanding the body, recognizing nature's most precious foods, and learning to prepare them for our maximum health.
The Intelligence of the Body
Precise and accurate knowledge
Energy
the inner flame
Proteins
the brick of life — and its hidden origin
Minerals
the body's lattice
Ingenious Tips
the gestures that wake the matter
Recipes
daily practice
Ingredients & Suppliers
the chain of care
Ayurvedic Intelligence
six tastes, one fire
The Sattvic State
bliss, the joy of the present — to activate and nourish it
The State of Action
drive, strength, focus — to light it with intelligence
The Technology of Rest and Sleep
the great nightly workshop — and the art of recovery
Feminine Intelligence
nourishing the rhythms of women's bodies — cycle, transitions, carrying life
Hidden gem partners
Every supplier is tasted, tested, chosen — never picked from a catalog.
Biovie
Raw food at its peak: fresh coconuts, freeze-dried fruits, fresh pollen, sprouted seeds and seaweeds.
Fruitstock
Tropical fruits from Andalusia through a buying group: gastronomic avocados, paradisiacal mangoes, and a remarkably serious plant catalogue.
Jurassic Fruit
Ultra-fresh, flavorful tropical fruits, gourmet dates, exquisite honeys, fresh coconuts and rare varieties — they also resell Ingvi. Delivery across Europe.
Ingvi
The nut specialists: raw activated nut butters, dried fruits, essential oils and hydrosols.
Arca Gourmet
The same demand for nuts, almonds above all: their supreme turrón with almond butter, honey and spices is a peak.
Rrraw
A Parisian artisan, one product taken to the extreme: raw cacao with no sugar. The chocolate revolution.
Épices Shira
Wild, gastronomic spices: peppers, saffron, vanilla, smoked spices, rose, furikake, dukkah, Indian blends and chai.
Nishikidori & le Comptoir des Poivres
One man, two passions: spices (vanilla, saffron, peppers, salts) and a vast Japanese selection — seaweeds, oils, sesame, tamari, fresh miso, condiments and dried flowers.
Workshop Issé
The finest ultra-fresh Japanese teas, a master of living sake, unpasteurized long-fermented miso and soy sauces, real fresh wasabi. Praised by Alain Ducasse — and by me!
L'Arbre à Café
Exquisite, minimally processed coffees, Demeter-certified, lightly roasted: they sharpen the mind without rattling the body.
Terroirs d'Avenir
A selection of utterly exceptional producers — the network that supplies the finest tables.
Vehgro
The king of bulk superfoods: functional and gastronomic mushrooms, freeze-dried fruit powders, Ayurvedic powders (brahmi, shatavari, ashwagandha) and a thousand treasures.
Le Végétalien — my journal of living, vibrant, plant-based food.
See all my hidden gemsThe Virgile Health Coaching
My mastery of vibrant plant-based nutrition, an uncommon quality of listening and creativity — amplified by NLP, IFS and Wholeness — make every session a rare, transformative moment.
Le portail du savoir
I believe plant-based food is one of the most elegant solutions to nourish ourselves, regenerate, and awaken subtler parts of our being. That’s why I created levegetalien.fr — the most beautiful place in France to understand living plant cuisine.
Super Ingredients
Criollo cacao, spirulina, rare honeys, functional mushrooms — the living palette. Dense entries to understand what builds us.
Suppliers & Encounters
Workshop Issé, Rrraw, Fruitstock, Jurassic Fruit — an exceptional directory, tested and lived by Virgile. Every entry is a love letter.
My Bible
19 articles to understand food, the body, and the consciousness connecting them. Cacao, spirulina, naturopathy, nootropics, Game Changers.
Le savoir derrière la formule
Cacao Criollo cru — noblesse & médecine
L'envers de La Noire et des tablettes — la fève la plus rare au monde, l'histoire de la fermentation contrôlée.
Nootropiques végétaux — les plantes qui transforment le cerveau
Lion's mane, brahmi, rhodiola, cacao — la cartographie des neurotransmetteurs derrière La Verte, La Dorée, La Rose.
Spiruline bleue — l'alimentation cosmique
La phycocyanine, antioxydant le plus puissant connu — la science qui anime La Bleue.
❀ levegetalien.fr — le portail des pépites de Virgile
The Voice of Clients & Collaborators
Meeting Virgile's cuisine shattered a glass ceiling I never knew existed.
Anne-Claire Dujardin
With love
Six weeks later, back amid the stress of life and deadlines, I am still eating as he showed me because it works.
Measured results at 6 weeks
Jane Catterall
Client — Switzerland
Virgile is a culinary artist, a divine chocolatier and an exceptional raw-cuisine chef. Far surpassing Michelin-starred chefs.
David Lesage
Local Guide Level 7