Changing what we eat stirs far more than our meals. Chef and teammate, I walk with you on both grounds at once: the kitchen, and everything it awakens in us.
From 30 minutes to 2 hours · in person in the Aude or online · a single session or a series, depending on what we are after
There is the chef: twenty years of plant-based cooking, a rare address book, recipes that make you want to start.
And there is the teammate: someone who truly listens, and who welcomes whatever surfaces — the impulses, the habits, the emotions, the fear of drifting away from the people we love.
About the price
I set no fee in advance. You are not paying for my time: you are paying for what changed. We talk about it afterwards, once you have seen the effect — and if the work brought you nothing, you pay nothing. I carry that risk for you, because I know what this work does for the people I have already accompanied.
Nutrition, protein, superfoods
What genuinely fuels the body: plant proteins, minerals, living foods. Energy available from morning to night, and a clear head with it.
Listening, empathy, honest words
Food touches childhood, family, the shared table. That is where it really plays out — so we go there together, gently and without judgement.
Recipes you actually make again
Know-how that stays in your hands: beautiful, generous, simple recipes you will still be making three months from now without thinking about it.
My address book
Trusted growers, exceptional superfoods, ingredients you cannot find anywhere: I open the network I have built over ten years.
Three doors
To find your energy again, settle digestion, and change the way you eat without drifting away from the people you love — and enjoy it.
For innovative, ecological and conscious teams looking for both performance and coherence between what they stand for and what they live.
For doctors, carers and therapists who want to give food back the place it deserves in their practice — and in their own lives.
My way of working
I practise NLP, transformative communication, empathic listening and emotional exploration — not as a protocol, but so that what truly matters finally has room to be said.
Vert la Table certified, resident chef at Maison ilā: I make plant-based food beautiful, generous and desirable. Healthy becomes a pleasure, never a discipline.
Every situation is a problem to solve, and I love that. I look for the solution that holds in your real life — your kitchen, your time, your budget, the people around you.
Simple gestures, a rhythm that fits you, and a change that settles in for good because it cuts no one off from their table.
Simple and human
A first moment to really meet: where we are, what drives us, what we want to see change. Nothing to prepare.
Recipes, foods, gestures and words cut for real life. You set the direction, I give you what it takes to hold it.
We adjust week after week, until these gestures become yours, naturally, without thinking.
I found how to nourish myself in a beautiful, healthy and delicious way. It is so rare and precious: I love sharing it.
— Virgile Health
In their words
“Meeting Virgile's cuisine shattered a glass ceiling I never knew existed.”
Anne-Claire Dujardin
With love
“Six weeks later, back amid the stress of life and deadlines, I am still eating as he showed me because it works.”
Jane Catterall
Client — Switzerland
“Orgasmic juices and chocolates! Tasting them is a true sensory experience. It profoundly transformed the way I eat — and, in a way, the way I am.”
Jamin
Founder of Le Labo du Soi · Creator of the Joyful Meditation · Open-source human
A first conversation, free and with no commitment, to see whether we feel like walking a stretch of road together.
The bridge to consciousness
The body formulated, consciousness mapped. To explore the other side — meditation, breath, sacred places, rare voices — there is another portal in the ecosystem.
Visit The Spiritual Explorers