An inspiring, constructive session: let’s raise the quality of our lives through food that is nourishing, light, beautiful — and plant-based.
A session begins as a simple pleasure: we talk about what we love to eat, our energy, our cravings.
Then I open my kitchen and my address book — recipes, superfoods, rare suppliers — so plant-based living becomes a simple, everyday pleasure.
My craft: making plant-based living joyful, powerful and easy to live with.
Proteins & superfoods
Plant protein, superfoods, minerals: I compose what truly fuels the body, so we can go the distance with a smile.
Sattva, sleep, vitality
Living foods, sattvic cooking, a calmer rhythm: I pass on the art of recovering better, sleeping better and keeping a clear mind.
Deliciousness first
Beautiful, indulgent recipes that are simple to recreate at home: plant-based becomes an everyday celebration.
My address book
Trusted suppliers, ingredients found nowhere else, exceptional superfoods: I open up the network I’ve built over ten years.
What sets me apart
Trained in NLP, IFS and Wholeness, I start from who we are — our story, our tastes, our momentum — to build a path that truly feels like ours.
Certified Vert la Table, resident chef at Maison ilā: I make plant-based food beautiful, indulgent and desirable. Wholesome becomes a pleasure.
Ten years weaving a network of exceptional producers: ingredients and flavors found nowhere else.
Simple gestures, recipes we remake at home, and follow-up that anchors the change over time.
Simple and human
A first moment to meet: our habits, our wishes, what carries us. Together we set a clear course.
Recipes, foods and rituals tailored to real life — beautiful, indulgent and simple to recreate at home.
We adjust week after week, until these gestures naturally become our own.
I’ve found a way of nourishing myself that is magnificent, wholesome and utterly delicious. It’s rare and precious — and I love sharing it.
— Virgile Health
In their words
“Meeting Virgile's cuisine shattered a glass ceiling I never knew existed.”
Anne-Claire Dujardin
With love
“Six weeks later, back amid the stress of life and deadlines, I am still eating as he showed me because it works.”
Jane Catterall
Client — Switzerland
“Orgasmic juices and chocolates! Tasting them is a true sensory experience. It profoundly transformed the way I eat — and, in a way, the way I am.”
Jamin
Founder of Le Labo du Soi · Creator of the Joyful Meditation · Open-source human
The bridge to consciousness
The body formulated, consciousness mapped. To explore the other side — meditation, breath, sacred places, rare voices — there is another portal in the ecosystem.
Visit The Spiritual Explorers